altum viditur

It is really beautiful. I’ve been to a lot of beaches before, and this, by far, is one of my favorites. Imagine the layers of Anawangin Cove: alighting the boat, the water touches your feet – it is really calm and clean. Then walk towards the sand that is white at high sunlight. After the clear shoreline, rows and columns of tall Agoho trees (which look like pine trees), behind them, a river, only ankle deep, with brown flat stones. Surrounding the sand, Agoho trees and river, as if embracing them, are green and yellow gold mountains.

We arrived at the beautiful cove at around 7:30 AM, there were only about three groups that were already there. We chose a table nearest Aling Ligaya’s kubo (nipa hut). Aling Ligaya is the caretaker of the island. We then set up our tents, in the sands. I helped set up two tents :)

There are no resorts or lodges in the cove and the only way to stay overnight is by tent camping. There’s also no electricity. It’s a good thing the cove is not infested by mosquito and other insects or bugs. You have to bring your own drinking water, or arrange for delivery from the barangay/mainland. If it’s peak season or weekend, the locals may have a few gallons to sell.  I only saw one make shift store there and they sell beer at double the price, so better bring everything you need. If you’ll hike and would camp overnight, you can send your stuff (tent, gears, food, water) via pump boat, make sure someone comes along with your stuff to prepare/unpack because the pumpboat ride is only 30 minutes and the hike is about 6 hours, you do not want to spoil your food.

After setting up the tent, some of us started to prepare the our stocked foods in the table, some surveyed the place, some looked for a spot to set up our grill and cookwares. I walked away from the sands to be under the canopy of the Agoho trees, picked a table in the middle of a wide human trail, and lied down on it to relax. This was my view above:

Tall Agoho trees that are probably in the family as the pine trees:

A few minutes later, I went back to our camp to check on the group. Some were already grilling pokchop and chicken wings. Our tour guide Dave was preparing his SuperKalan (a small stove). Our two other tour guides namely Red1 and Red2, were also busy preparing other stuff. Before lunch, Red2 invited the group to walk deeper into the woods to see the river.

Getting to Anawangin Cove, Zambales
Anawangin Cove, Zambales (part 2) – The River
Anawangin Cove, Zambales (part 3) – The Open Field
Anawangin Cove, Zambales (part 4) – The View Deck
Anawangin Cove, Zambales – The Dawn
Capones Island, Pundaquit Zambales
Camara Island, Pundaquit Zambales